• Soups
• Salads and Pickles
• Eggs
• Dishes prepared in olive oil
• Poultry
• Fish and Sea Foods
• Meat Dishes and Kebabs
• Vegetables with Meat and Dolmas
• Pilafs
• Pastries and Turkish Rolls
• Desserts

Adopted from: Mehmet Yazgan, Yazgan Turizm Tic. Ltd. Sti. and Turkish Cuisine web page