Creole Seasoning Blend

This is from Chuck Taggart's Gumbo Pages (http://www.gumbopages.com). In case, you can't find it, the actual page is here. 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil 1 tablespoon dried thyme leaves 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 5 tablespoons sweet paprika Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. URL: http://grove.ufl.edu/~bdclary/food/creole.html Brian Clary